The Food and Beverage service industry together is one of the most vibrant service industries within India with over 25% yearly growth. Although predominantly concentrated in the unorganized space, with the advent of foreign and Indian restaurant chains, the organized market is likely to expand quite rapidly. Amongst the various segments within the restaurant sector, Quick Service Restaurants and Casual Dining Restaurants constitute the largest categories combined they constitute more than 77% of the overall market.
The combined F&B service market is worth INR 204,438 crore, growing at compound annual growth rate (CAGR) of 23-24% and is expected to touch INR 380,000 crore by 2017.
Brands/ chains of both Indian and MNC brands are still less penetrated and there exists a large opportunity in this space to create bigger restaurant chains.
The maximum growth being witnessed is still in the standalone restaurant space where local tastes along with uniqueness of concept are the key deciding factors.
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It will give you a brief idea about Food and Beverage Industry.
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Key questions answered in the report: -
What is the feasibility of starting a Pool-Side Restaurant in India?
What are the most important affecting factors for a Pool-Side Restaurant?
Which are the high growth market segments in Food and Beverage Industry?
With what capacity of serving I should start with?
What are the requirements for starting a Pool-Side Restaurant?
What will be the budget for xx KG Pool-Side Restaurant?
How to minimize the preparation cost?
What are the market forecasts and estimates from the period 2017-2022?
What are the major drivers, trends, restrains, threats, and opportunities in the Industry?
Who are the major players in the Pool-Side Restaurant?
How to get loan or raise funds?
How to operate the restaurant?
All these and many more question will be answered in these reports with detailed information.
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