What good would innovative temperature monitoring be without an intuitive dashboard on which to view it? Based on the vast years of operation within the hospitality sector, Navitas has amassed a wealth of knowledge. Food safety guidelines often prevent a minefield and can be difficult to understand. Navitas interpretsand translates legality into easy to comprehend bitesize chunks. The HACCP monitoring system contains a unique online HACCP generator incorporating many generic templates and indeed the ability to formulate a bespoke online HACCP chart.
Many hospitality organizations often struggle with the concept of HACCP; Navitas utilizes a ‘grid formulation’ to decipher the controls. Navitas also contains a practical approach to supplier management. The probe combines with the software to read deliveries, the time, temperature and invoice number and the standard of the packaging. Any non-compliance recorded and a notification email can be sent off within seconds.
The next topic of Navitas addresses is training records. The database stores proof of certification, date of expiry and duly notifies the catering manager when a training course is due for renewal. The compliance diary provides a snapshot view of training reminders and outstanding actions. There are many dynamic features within each component and holistically, all the products work together to form a complete wireless temperature monitoring system.
The Navipods sit quietly and smartly in the fridge, freezer and chilled cabinets and precisely record the temperature on an hourly basis. The data is recorded straight to the powerful database and can be extracted at any given point. The Smartprobe is unlike any other on the market; it allows for the user to insert their name and the type of food and this can be recorded and fed back into the powerful database. The probe also comes with a snap-on, snap-off feature for enhance hygiene, cleanliness and boosting to eliminate E.coli as much as possible. Furthermore, the Smartprobe needles are colour coded, red and green for ready to use and raw foods.
The Navitab is the gateway to our powerful software. The bespoke Navitab allows your head chef or catering manager to view the Navitas portal whilst on the move in a busy catering outlet. Many hospitality organizations often struggle with the concept of HACCP; navitas utilizes a ‘grid formation’ to decipher the controls. Navitas also contains a practical approach to supplier management.
There is also a compliance diary as a dynamic feature; it provides a snapshot view of training reminders and outstanding actions. Another feature is the Navinote; if non-compliance is spotted during the course of a normal day, a Navinote can be completed.
For more information, visit: http://www.navitas.eu.com/