Learn About The Best Paella and Catering Service in Miami Online |
Chino Paella from Chef Paella is known as the Paella and Miami Catering Service of the Stars, He has cooked or many Famous Spanish Celebrity including Don Fransisco. |
|
|
  |
|
Contact Information |
|
Jon Alonso
4148 Sw 70th Court, Miami, FL, 33155
Miami
FL - 33155
United States
305-269-8754
jonalonso516@ymail.com
|
|
|
 |
It is difficult to define what the perfect paella is. For me, the perfect paella is the one my mother makes with the ingredients used in the Valencian area where I grew up called "l' horta Nord" (see recipies). There is no need to travel far away to find that another village or region will use and add other ingredients (in "la rivera" they always use red pepper). One thing is for sure, in Valencia we don't like to mix meat and fish flavours (paella mixta is found in tourist resorts). The one thing on which everyone agrees, is that the most important ingredient is the rice. The perfect paella must have a thin layer of rice (no thicker than a half inch) or "un ditet" (small finger). This is the reason we use a paella pan with its large surface area. The rice is in contact with the pan to achieve even heat and therefore flavour. The rice has to be the short grained type, round and short. It does absorb the stock very well and stays firm during cooking and dry and separated when done. The saffron or "colorante alimentario" gives the rice its distinctive yellow colour and adds some flavour as well.
The paella pan is wide, round and shallow. It is not completely flat but with a slight dip in the middle to collect the oil ready for the "sofrito". The width of the pan is used to maximize the amount of rice touching the bottom of the pan for an even heat and also to optimise the flavour. What gives the real flavour to the paella is the preliminary "sofrito" (sauté). With the Fish and Vegetable paella a good stock will make all the difference. There is a short cut for the meat paella if you are following our recipes and you're pushed for time. After doing the sofrito, instead of filling up the paella with water and reduce the liquid for 40 minutes (to create the stock), you can use already made stock. If you do, remember to add twice as much stock as rice and leave it on a medium heat.
It takes real class and chef skills to pull off a high class paella, this is why Chino Paella from Chef Paella is known as the Paella and Miami catering Service of the Stars, he has even cooked for the likes of Don Fransisco. If you want to get the most high class and delicious paella meal for you and your family in Miami, you must visit Chino Paella as you will not be disappointed. Finding a decent paella that is cooked to perfection and using traditional methods is almost impossible these days, sure you can pick up an average one here and there, but when it comes to fine dining and paella you want only the best. Lucky for you, you can visit the most experienced and professional Chino Paella from Chef Paella for your Miami Paella meal, and enjoy it just like the stars do.
To have a professional Miami catering team take care of your paella needs, visit http://chefpaella.com
For more information, visit: http://chefpaella.com
|
| Related Tags: Miami Catering, Paella Miami, Miami Catering Service, Live Catering |
Disclaimer
If you have any questions regarding information in this press release, please contact the person listed in the Contact / Company information box of this page. Please do not attempt to contact Market Press Release. We will be unable to assist you with any information regarding this release. Market Press Release disclaims any content contained in this press release.
|
Business
![[Valid RSS]](images/valid-rss-rogers.png "Validate my RSS feed")
