International Conference on Food, Technology and Nutritional Science


Contact Information
Phronesis, LLC
919 North Market Street Suite 950
Delaware - 19801
United States
+1(302) 469-7080
We Cordially invites all the participants from all over the world to attend International Conference on Food, Technology & Nutritional Science will be held in Barcelona, Spain, during September 23-24, 2019.

Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food Tech-2019 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the track of 2 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food and Nutritional research with the theme of Recounting the latest innovations in Food, Technology and Nutritional Science. The Conference will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food technology and Nutritional Science that help to shape current and future challenges in food research. We hope that you will take this opportunity to join us for academic exchange and visit the city of Barcelona.

Conference Sessions :
Advances in Food Technology and Nutritional Science
Food Nanotechnology
Food Security and Agrotechnology
Industrial biotechnology in food industry
Nanotechnology for the Food and Bioprocessing Industries
Food chemistry and biochemistry
Food microbiology
Food Standards and Quality Assurance
Food Processing and Packaging Technologies
Food and biological process engineering
Food product Engineering
Food Safety, Preservation, Quality Standard and Systems Management
Food additives and ingredients in food manufacturing
Novel Food Production methods
Food bioactives on nutrition & food product development
Making new breeding techniques-A reality for next-generation foods
Food Informatics, Regulations and Packaging
Food intake and Gustation
Food Hygiene
Gastroenteritis and Cancer
Nutrition and Cancer
Nutrition and diet
Nutrition and Fitness
Nutritional Psychology

The economics of ecosystem and biodiversity for agriculture and Food
Current Research in Nutrition and Dietetics
Food Business
Nutritional deficiency and disorder, Nutraceuticals
Energy intake and expenditure
Probiotics in Obesity and Weight Management
Novel Applications of Probiotics
The role of technology in tackling food waste and loss reduction across the supply chain
For more information, visit:

Food Science,Nutritional Science,Food Technology,Food Safety, Nutrition and Diet, Food and Nutrition, Food Nanotechnology, Food Microbiology, Food chemistry, Food biochemistry


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