Global Food Waste Management Market

 

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Global Food Waste Management Market - Industry Analysis and Forecast (2017-2026) by Waste Type (Cereals, Dairy products, Fruits & vegetables, Meat, Fish & seafood, Oilseeds & pulses, Processed foods, and Coffee grounds & tea), by Process (Aerobic Digestion, Anaerobic Digestion, Incineration/ combustion, and others), by Application (Animal feed, Fertilizers, Biofuel, and Power generation), by End user (Primary food producers, Food manufacturers, Food distributors & suppliers, Food service providers, and Municipalities & households), and by Geography (North America, Europe, Asia Pacific, Middle East & Africa and Latin America)

Global Food Waste Management Market or food loss is that amount of food which is either discarded or lost uneaten. The causes for these food waste or loss are plentiful and happen at different stages of production, processing, retailing or consumption.

Please click the link to find report description and Table of Content in detail Food Waste Management Market – Industry Analysis and Forecast (2017-2026)

Food Waste Management Market valued USD 30.80 Billion in 2016 and expected to reach USD 55.78 Billion by 2026, at a CAGR of 6.12%.

Report includes assessment of market definition along with the identification of key players and analysis of their strategies, complete quantitative analysis of the industry from 2016 to 2026 to enable the stakeholders to capitalize on the prevailing market opportunities, market analysis and comprehensive segmentation with respect to the hardware, application, and geography to assist in strategic business planning.

Reduced food loss and waste, recovered food for consumption, recycling of food waste to be used as animal feed, compost, energy generation and increased regulations related to waste management some of the major factors responsible for growth of food waste management market. However, the lack of awareness and unavailability of amenities to support the cause remain a major restraint for the market growth.

The municipalities & households segment is expected to witness huge market growth and a large market share:

The municipalities & households sub-segment dominated market due to more waste from residential areas from day to day basis.

North America held the largest share of the market during the forecast period:

North America held largest Global Food Waste Management Market share in 2016 and is further projected to grow at a higher rate. Rising environmental hazards and regulations regarding proper waste disposal has boosted growth of food waste management market.

Scope of the Report:

Global Food Waste Management Market, by Waste Type: Cereals, Dairy products, Fruits & vegetables, Meat, Fish & seafood, Oilseeds & pulses, processed foods, and Coffee grounds & tea

Global Food Waste Management Market, by Process: Aerobic Digestion, Anaerobic Digestion, Incineration/ combustion, and others

Global Food Waste Management Market by End user: Primary food producers, Food manufacturers, Food distributors & suppliers, Food service providers, and Municipalities & households

Global Food Waste Management Market, by Application: Animal feed, Fertilizers, Biofuel, and Power generation

Global Food Waste Management Market, By Geography: North America, Europe, Asia Pacific, Middle East, Africa and Latin America
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Global Food Waste Management Market, Market research company

 

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